Your favourite childhood sandwich filling, all grown up and made vegan. Enjoy our Waldorf chicken on fresh bakery bread with crisp lettuce.
Ingredients
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½ batch of GYR Shredded Chick’un Mix, cooked according to instructions then chopped and shredded into small pieces (roughly 2 cups)
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1 stalk celery, diced
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1/2 apple, diced
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2 tbsp walnuts, roughly chopped small
- 8 grapes, quartered
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1/4 tsp salt
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1/4 tsp pepper
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1 tbsp Dijon or regular mustard
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1/2 cup vegan mayo
- Juice of half a lemon
Directions
In a medium bowl, combine everything and mix well
Add onto freshly baked and sliced bread, top with crispy lettuce and enjoy!
Recipe Note
Keeps in airtight container in fridge for 5-6 days.
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