Your favourite childhood sandwich filling, all grown up and made vegan. Enjoy our Waldorf chicken on fresh bakery bread with crisp lettuce.
Waldorf Chick’un Salad
½ batch of GYR Shredded Chick’un Mix, cooked according to instructions then chopped and shredded into small pieces (roughly 2 cups)
1 stalk celery, diced
1/2 apple, diced
2 tbsp walnuts, roughly chopped small
- 8 grapes, quartered
1/4 tsp salt
1/4 tsp pepper
1 tbsp Dijon or regular mustard
1/2 cup vegan mayo
- Juice of half a lemon
In a medium bowl, combine everything and mix well
Add onto freshly baked and sliced bread, top with crispy lettuce and enjoy!
Keeps in airtight container in fridge for 5-6 days.