Directions

1. For Tofu Benny; Cut 1 block of tofu into 6 squares by first, cutting the block in half, then each of those halves into three slices 

2. For egg sandwiches, slice the whole tofu block lengthwise into 4-5 ‘slabs’ depending how thick you want it 

3. Place your tofu slices into a medium pot and add ­­­­3 Tbsp’s of seasoning

4. Add just enough water into the pot to cover the tofu. Then, bring everything to a boil, let boil 1 minute then shut off

5. Carefully transfer your tofu slices to a medium size pan with oil

6. Bring to medium heat and cook just until golden on each side

7. Serve up on our buttermilk biscuits, topped with hollandaise for a Tofu Benedict, or on a sandwich with melted vegan cheese and our breakfast sausage patties. Crumble the leftover tofu into scramble!