Recipes — Brunch RSS

Use our Buttermilk Biscuit Mix for scones, and change things up based on your preference with different fruit or spice combos! Find our Fall favourite version below.

Fall in love with this seasonal classic. Warming spices, melt-in-your-mouth pumpkin loaf topped with a pumpkin spice glaze. Our pumpkin spice loaf is perfection. 

The popular Egg McMuffin all grown up and vegan! This protein packed sandwich will satisfy your morning hunger and is great for meal prep to enjoy throughout the week!

Forever a classic Brunch dish, the Eggs Benedict. Our vegan version, the tofu benny brings the same rich, buttery sauce to the plate! Pair it with our fluffy buttermilk biscuit and eggy...

One of our fave ways to enjoy our Best Ever Hollandaise is via the breakfast bowl! So many options to customize with your favourite veggies. 

The perfect combination of tangy and sweet! Your favourite coffee break loaf made vegan.

Ooh la la! Crisp coating on the outside, fluffy and flavourful on the inside. Just like French Toast should be! Our gluten-friendly French toast mix is easy like Sunday morning.

Fresh and sweet like you! Lemon flavour with a hint of Ontario grown Lavender. Soft, shortbread-like cookies that melt in your mouth!

Quit crackin’! The perfect blend of spices and nutritional yeast give you an eggy flavour. Cook the ultimate vegan brunch with this plant-based staple.

Better than Grandma made. Big, fluffy & crisp biscuits. Great on their own, or as the base for our famous Tofu Benny recipe!

Take your tofu benny up a notch with our secret egg seasoning!

Hello, breakky muffin! Recreate our famous breakfast sandwich, enjoy as a brunch side, or shake things up and add it to a dinner dish!

Delicious tofu scramble with our secret egg seasoning