Pumpkin Pie Smoothie

Name: Pumpkin Pie Smoothie
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 frozen banana (cut in chunks); ¾ cup pumpkin purée; 2 tbsp maple syrup (or 3 pitted dates); ¼ tsp ground ginger; ¼ tsp ground nutmeg; 1 tsp ground cinnamon; ¼ cup vegan yogurt, plain or vanilla; 1 ½ cup cold plant milk; 1 tsp pure vanilla extract

October 17, 2021

Whether you have leftover pumpkin puree you need to use up, or you're just looking for an excuse to add that vegan whipped cream onto something else - we've got the perfect Fall recipe for you! Our Pumpkin Pie Smoothie uses the exact amount of puree leftover when you make our Pumpkin Spice Loaf mix, and it’s the perfect morning breakky or afternoon pick-me-up.

Pumpkin Pie Smoothie

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Servings

Prep Time

5 minutes

Ingredients

1 frozen banana (cut in chunks)
¾ cup pumpkin purée
2 tbsp maple syrup (or 3 pitted dates)
¼ tsp ground ginger
¼ tsp ground nutmeg
1 tsp ground cinnamon
¼ cup vegan yogurt, plain or vanilla
1 ½ cup cold plant milk
1 tsp pure vanilla extract

Directions

Combine all ingredients and blend until smooth
Serve right away

Recipe Note

Start your blender on low speed first, this helps chop up any hard (frozen) chunks, for about the first 30 seconds, then turn on high to fully combine everything together.

Pumpkin Pie Smoothie

Servings

Prep Time

Ingredients

Directions

Recipe Note

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