Ingredients

• 2 Tbsp of extra virgin olive oil

• 4 Large white potatoes, cubed

• ½ Tbsp of dried basil

• ½ Tbsp of dried Parsley

• ½ tsp of salt

• ½ tsp of pepper

• ½ Tbsp of granulated garlic or garlic powder

• 1 small onion, diced

• ½ a red pepper, diced

• ½ a yellow pepper, diced

• 1 Tbsp of vegan butter or oil

• 1 package of Firm or Extra Firm Tofu

• 2 ½ Tbsp of GYR Egg seasoning

• ½ cup of unsweetened plant milk

• A few handfuls of baby spinach

• GYR Hollandaise prepared according to a half batch: find the recipe here

• A handful of fresh parsley, chopped for garnish (optional)

• Crispy Onions for garnish (optional)