Add a sprinkle of joy to every celebration!
Introducing our Double Rainbow Cake in honour of World Pride Month. For every cake purchased until June 30, 2021, we are donating a portion of proceeds to Canadian charity Kind Space; the only community space in Ottawa that provides space and programming for communities across the 2SLGBTQ+ galaxy of all ages, all year-long.
Pair it with our Fluffy Buttercream Frosting and you've got a bakery-quality cake that's worthy of every celebratory day.
Makes a double-layer 6" cake, a single-layer 8" cake, 12 large cupcakes, or 6 single-serve, on-demand mug cakes!
Category
Dessert
Servings
12
Prep Time
15 minutes
Cook Time
18-30 minutes
Author:
Grow Your Roots
You’ll need your favourite non-dairy milk, vinegar, neutral oil, and vegan butter to complete both recipes.
Ingredients
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Double Rainbow Cake mix
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1 cup of plant milk
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1/2 tbsp of vinegar
-
1/3 cup of neutral oil
-
Fluffy Buttercream Frosting mix
-
3/4 cup of vegan butter, slightly softened
-
1/2 tbsp water
For the Double Rainbow Cake
For the Fluffy Buttercream Frosting
Directions
For the Double Rainbow Cake/Cupcakes
Preheat the oven to 350 degrees and grease cake pan or line a cupcake tray with liners.
In a small bowl add in the plant milk and vinegar, let sit 5 minutes.
In a medium bowl add in the Double Rainbow Cake mix and create a well in the center.
To the plant milk, add in the oil and mix, then pour into the well of the dry ingredients and whisk well to combine.
Pour into baking pan or equally into cupcake liners.
For a double layer 6" or single layer 8” cake, bake in preheated oven for 25-30 minutes. For cupcakes, fill 3/4 full and bake for 18-20 minutes.
For the Individual Mug Cake
Measure out ¼ cup + 1 ½ tbsp (60 grams) of cake mix into a large microwave-safe mug.
To the mug, add 3 tbsp of non dairy milk and 1 tbsp of neutral oil. Mix well with a fork.
Microwave for 1 minute, 20 seconds (in a 1000 watt microwave). Let sit for one minute after baking.
Top with icing, melted chocolate, or enjoy as-is!
For the Fluffy Buttercream Frosting
With a stand mixer or electric beaters, beat the vegan butter for 30 seconds, scrape down the sides, then beat another 30 seconds.
From the Fluffy Buttercream Frosting mix, remove the sprinkle package and save it for decorating later. Add in half the mix and beat until combined. Start on low then work up to high.
Add the remaining mix, 1/2 tbsp water and beat again until combined and fluffy (about 1 minute).
Recipe Note
Video with Chef Mel on how to decorate your cakes and cupcakes, coming soon!
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