Ingredients

• ½ batch of GYR Shredded Chick’un Mix, cooked according to instructions then chopped and shredded into small pieces (roughly 2 cups)
  

• 1 stalk celery, finely chopped
  

• ¼ small white or red onion, finely chopped
  

• 1 tbsp lemon juice
  

• ¼ cup vegan mayonnaise
  

• ½ tbsp mustard
  

• 1 dill pickle, finely chopped, or use 1 tbsp relish
  

• ¼ tsp of pepper
  

• 1/8 tsp of salt
  

• ½ tbsp dried Parsley