Ingredients

• ½ batch of GYR Shredded Chick’un Mix, cooked according to instructions then chopped into small pieces (roughly 2 cups)

• 1 tbsp evoo
  

• ½ head celery, finely chopped
  

• 3 carrots, finely chopped
  

• ½ large white or Spanish onion, diced
  

• 1 clove garlic, minced
  

• 1 cup frozen peas (or canned)
  

• ½ cup nutritional yeast
  

• 1 ½ tsp poultry seasoning
  

• 1 tsp dried basil
  

• 1 tsp dried parsley
  

• ½ tsp salt
  

• ½ tsp pepper
  

• 8 cups vegetable stock (1900m)
  

• 1 ¼ cup macaroni or spiral pasta, cooked al dente