Directions

1. Preheat the oven to 375 convection

2. In a medium bowl, pour in the GYR mix and create a well in the center

3. Into the well of the dry mix, pour in the water, soy sauce, and oil

4. Using a wooden spoon or spatula, mix everything to combine to a thick, dough like mixture 

5. Use your hands to knead the dough in the bowl for 1 minute

6. Cut two rectangular pieces of tinfoil roughly ­­­14” long and 12” wide

7. Place the sausage dough in the center of one of the pieces of tinfoil and create a log shape roughly ­­6” long and 2” high

8. Wrap the sausage up like a tootsie roll and tighten up the ends, then seal side down, place on top of the second piece of tinfoil and wrap up the same way

9. Place the sausage roll on the middle rack of the oven and bake for 55 minutes, flipping half way through

10. Let cool completely on a wire rack or refrigerate overnight before opening the tinfoil to slice

11. To cook, slice to desired thickness and sauté with a little oil in a pan until lightly golden brown