Ingredients

• 6 ready-to-grill GYR Burgers

• 6 of your favourite burger buns

• Leaf lettuce

For the Pineapple Salsa

• 1 cup of diced pineapple

• 1 cup of diced tomato (roma or hot house, 1-2 tomatoes depending on size)

• 1 cup of diced orange pepper (about 1 pepper)

• ⅓ cup of fresh, chopped cilantro

• ¼ cup of diced red onion (about ½ of an onion)

• Juice of 2 limes

• ⅛ tsp of salt

• ⅛ tsp of pepper

• ⅛ tsp of ground cumin

• Dash of hot sauce - if you like your salsa spicy!

For the avocado mayo

• 2 ripe avocados, mashed well

• 5 tbsp of vegan mayonnaise

• ¼ tsp of pepper

• ¼ tsp of paprika

• ¼ tsp of cumin

• ¼ tsp of granulated garlic

• ¼ tsp of granulated onion

• Pinch of salt